Beef and Bean Skillet

Ingredients:

For the Skillet:

  • 1 lb ground beef

  • 1 tablespoon Casa de S.A. Tex-Mex Seasoning

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 cup corn kernels (fresh, frozen, or canned)

  • 1 cup diced tomatoes

  • 1/2 cup diced onion

  • 1/2 cup diced bell peppers (any color)

  • 1/2 cup shredded cheese (cheddar or Mexican blend)

  • 1 tablespoon olive oil

For Garnish:

  • Fresh cilantro, chopped

  • Sliced avocado

  • Lime wedges

  • Salsa

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Stir in Casa de S.A. Tex-Mex Seasoning and cook for an additional minute.

  2. Add diced onions and bell peppers. Cook until softened, about 5 minutes. Stir in black beans, corn, and diced tomatoes. Cook for another 5 minutes until everything is heated through.

  3. Sprinkle shredded cheese over the mixture and cover the skillet with a lid for 2-3 minutes, or until the cheese is melted.

  4. Garnish with fresh cilantro, sliced avocado, and a squeeze of lime juice. Serve with salsa on the side.