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Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Toss sweet potato fries with olive oil, Casa de S.A. seasoning, salt, and pepper.
3. Spread fries in a single layer on the baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until fries are crispy and golden brown.

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Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, finely chopped (optional for extra heat)
• 2 tbsp Casa de S.A. Tex-Mex seasoning
• Juice of 1 lime
• Salt to taste

Instructions:

1. In a large bowl, mix black beans, corn, tomatoes, red onion, cilantro, jalapeño (if using), and Casa de S.A. seasoning.
2. Add lime juice and salt to taste. Stir well to combine.
3. Let salsa sit for at least 30 minutes to allow flavors to meld. Serve with tortilla chips or as a topping for tacos and grilled meats.

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Ingredients:

• 3 ripe avocados, peeled and pitted
• 1/2 cup diced red onion
• 1/2 cup diced tomatoes
• 1 jalapeño, finely chopped
• 2 tbsp Casa de S.A. Tex-Mex seasoning
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime

Instructions:

1. In a bowl, mash avocados with a fork. Stir in red onion, tomatoes, jalapeño, Casa de S.A. seasoning, cilantro, and lime juice. Mix until well combined.
2. Serve guacamole with tortilla chips for dipping.

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Ingredients:

• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 2 tbsp Casa de S.A. Tex-Mex seasoning
• 1/4 cup chopped green onions
• 1/4 cup crumbled bacon (optional)
• Tortilla chips or sliced baguette for serving

Instructions:

1. Set oven to 375°F (190°C).
2. In a bowl, combine cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, jalapeños, Casa de S.A. seasoning, and green onions. Mix until well combined.
3. Transfer mixture to an oven-safe dish and bake for 20-25 minutes, until bubbly and golden on top.
4. Sprinkle with crumbled bacon if desired. Serve warm with tortilla chips or sliced baguette.

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Ingredients:

For the Nachos:

• 1/2 lb protein/veggie of choice

• 1 tablespoon Casa de S.A. Tex-Mex Seasoning

• 1 can (15 oz) refried beans or black beans

• 2 cups tortilla chips

• 1 cup shredded cheese (cheddar or Mexican blend)

• 1/2 cup diced tomatoes

• 1/4 cup sliced black olives

• 1/4 cup sliced jalapeños (optional)

• 1/4 cup chopped green onions

Instructions:

1. Prepare the Protein:

   • Cook the protein/veggies with Casa de S.A. Tex-Mex Seasoning until browned. Drain any excess fat.

2. Warm the Beans:

   • Warm the refried beans in the microwave or on the stove.

3. Assemble the Nachos:

   • Spread tortilla chips evenly on a baking sheet.

   • Spread the beans over the chips, then top with cooked protein/veggies, shredded cheese, diced tomatoes, black olives, and jalapeños.

4. Bake the Nachos:

   • Bake at 375°F (190°C) for 10-12 minutes, or until cheese is melted and bubbly.

5. Garnish and Serve:

   • Sprinkle with chopped green onions and serve hot with salsa, sour cream and guacamole.

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Ingredients:

• 6 ears of corn, husked
• 3 tbsp olive oil
• 2 tbsp Casa de S.A. Tex-Mex seasoning
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions:

1. Set oven or grill (Preferred) to medium-high heat, around 400°F (200°C).
2. Brush corn with olive oil and sprinkle with Casa de S.A. seasoning.
3. Grill or bake corn for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred.
4. Brush with additional olive oil, sprinkle with Parmesan cheese and cilantro. Serve with lime wedges.

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Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded Mexican cheese blend
• 2 tbsp Casa de S.A. Tex-Mex seasoning
• 1/4 cup grated Parmesan cheese
• Tortilla chips or fresh veggies for dipping

Instructions:

1. Set oven to 375°F (190°C).
2. In a bowl, combine spinach, artichokes, cream cheese, sour cream, Mexican cheese blend, Casa de S.A. seasoning, and Parmesan cheese.
3. Transfer the mixture to a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
4. Let cool slightly before serving with tortilla chips or fresh veggies.

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Ingredients:

• 12 large jalapeño peppers, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked, crumbled bacon
• 2 tbsp Casa de S.A. Tex-Mex seasoning
• 1/4 cup chopped fresh cilantro

Instructions:

1. Set oven to 375°F (190°C).
2. In a bowl, mix cream cheese, cheddar cheese, bacon, and 1 tbsp Casa de S.A. seasoning until well combined.
3. Fill each jalapeño half with the cheese mixture.
4. Sprinkle with remaining Casa de S.A. seasoning and bake for 15-20 minutes, until peppers are tender and cheese is bubbly. Garnish with chopped cilantro and serve warm.

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Ingredients:

• 16 large white mushrooms, stems removed
• 1 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cooked chorizo (optional)
• 2 tbsp Casa de S.A. Tex-Mex seasoning
• 1/4 cup chopped fresh cilantro
• 1/4 cup finely chopped red bell pepper
• Olive oil for brushing

Instructions:

1. Set oven to 375°F (190°C).
2. In a bowl, mix cream cheese, cheddar cheese, chorizo (if using), Casa de S.A. seasoning, cilantro, and bell pepper.
3. Fill each mushroom cap with the cheese mixture.
4. Arrange mushrooms on a baking sheet, brush with olive oil, and bake for 15-20 minutes, until mushrooms are tender and filling is golden.
5. Garnish with additional cilantro if desired.