Texas Nachos

 

Ingredients:

For the Nachos:

  • 1/2 lb protein/veggie of choice

  • 1 tablespoon Casa de S.A. Tex-Mex Seasoning

  • 1 can (15 oz) refried beans or black beans

  • 2 cups tortilla chips

  • 1 cup shredded cheese (cheddar or Mexican blend)

  • 1/2 cup diced tomatoes

  • 1/4 cup sliced black olives

  • 1/4 cup sliced jalapeños (optional)

  • 1/4 cup chopped green onions

Instructions:

  1. Prepare the Protein:

    • Cook the protein/veggies with Casa de S.A. Tex-Mex Seasoning until browned. Drain any excess fat.

  2. Warm the Beans:

    • Warm the refried beans in the microwave or on the stove.

  3. Assemble the Nachos:

    • Spread tortilla chips evenly on a baking sheet.

    • Spread the beans over the chips, then top with cooked protein/veggies, shredded cheese, diced tomatoes, black olives, and jalapeños.

  4. Bake the Nachos:

    • Bake at 375°F (190°C) for 10-12 minutes, or until cheese is melted and bubbly.

  5. Garnish and Serve:

    • Sprinkle with chopped green onions and serve hot with salsa, sour cream and guacamole.