Stuffed Jalapenos

Ingredients:

• 12 large jalapeño peppers, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked, crumbled bacon
• 2 tbsp Casa de S.A. Tex-Mex seasoning
• 1/4 cup chopped fresh cilantro

Instructions:

1. Set oven to 375°F (190°C).
2. In a bowl, mix cream cheese, cheddar cheese, bacon, and 1 tbsp Casa de S.A. seasoning until well combined.
3. Fill each jalapeño half with the cheese mixture.
4. Sprinkle with remaining Casa de S.A. seasoning and bake for 15-20 minutes, until peppers are tender and cheese is bubbly. Garnish with chopped cilantro and serve warm.