Roasted Corn on the Cob

Ingredients:

• 6 ears of corn, husked
• 3 tbsp olive oil
• 2 tbsp Casa de S.A. Tex-Mex seasoning
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions:

1. Set oven or grill (Preferred) to medium-high heat, around 400°F (200°C).
2. Brush corn with olive oil and sprinkle with Casa de S.A. seasoning.
3. Grill or bake corn for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred.
4. Brush with additional olive oil, sprinkle with Parmesan cheese and cilantro. Serve with lime wedges.