Jalapeño Popper Dip

Ingredients:

  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced jalapeños (fresh or pickled)
  • 2 tbsp Casa de S.A. Tex-Mex seasoning
  • 1/4 cup chopped green onions
  • 1/4 cup crumbled bacon (optional)
  • Tortilla chips or sliced baguette for serving

Instructions:

  1. Set oven to 375°F (190°C).
  2. In a bowl, combine cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, jalapeños, Casa de S.A. seasoning, and green onions. Mix until well combined.
  3. Transfer mixture to an oven-safe dish and bake for 20-25 minutes, until bubbly and golden on top.
  4. Sprinkle with crumbled bacon if desired. Serve warm with tortilla chips or sliced baguette.