Beef and Sweet Potato Skillet

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onions and garlic, cooking until softened.
2. Add ground beef and Casa de S.A. seasoning, cooking until browned and cooked through.
3. Stir in diced sweet potatoes, cover, and cook for 10-15 minutes, stirring occasionally, until sweet potatoes are tender.
4. Add chopped bell peppers and cook for an additional 5 minutes, until peppers are tender and slightly charred.
5. Sprinkle shredded Monterey Jack cheese over the skillet, cover, and cook for 2-3 minutes until the cheese is melted.
6. Garnish with chopped cilantro if desired. Serve hot, and enjoy a flavorful, one-pan meal