Beef Brisket

Ingredients:

• 4 lbs beef brisket
• 3 tbsp Casa de S.A. Tex-Mex seasoning
• 1 cup BBQ sauce
• 2 tbsp olive oil

Instructions:

1. Set to 275°F. (rule of thumb is 1hr/lb)
2. Rub brisket with Casa de S.A. seasoning.
3. Cook in a covered pan for 3-4 hours, until tender. (rule of thumb is 1hr/lb)
4. Brush with BBQ sauce during the last hour of cooking. Serve sliced.