Beef Chili

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 cup corn kernels (fresh or frozen)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Cook onions and garlic until softened.
2. Add ground beef and Casa de S.A. seasoning, cook until browned.
3. Stir in beans, tomatoes, beef broth, and corn. Bring to a boil.
4. Reduce heat and simmer for 30 minutes, stirring occasionally.

Season with salt and pepper. Serve with cornbread or tortilla chips.