Beef Enchilada Casserole

Ingredients:

  • 1 lb ground beef
  • 1 tbsp Casa de S.A. Tex-Mex seasoning
  • 1 can (10 oz) enchilada sauce
  • 8 small corn tortillas, cut into strips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup black beans, drained and rinsed
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro (optional)
  • 2 tbsp olive oil

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Heat olive oil in a skillet over medium heat. Add onions and garlic, cooking until softened.
  3. Add ground beef and Casa de S.A. seasoning, cook until browned and fully cooked.
  4. Stir in black beans and 1/2 cup of enchilada sauce.
  5. In the greased baking dish, spread a layer of tortilla strips. Top with half of the beef mixture and a sprinkle of cheddar cheese.
  6. Repeat layers with remaining tortillas, beef mixture, and cheese.
  7. Pour the remaining enchilada sauce over the top layer.
  8. Bake for 25-30 minutes, until the cheese is melted and bubbly.
  9. Garnish with chopped cilantro if desired. Serve hot for a satisfying meal.