Black Bean and Corn Quesadilla

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded Monterey Jack cheese
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 4 large flour tortillas
• 1 tbsp olive oil
• Salsa and sour cream for serving

Instructions:

1. In a bowl, mix black beans, corn, cheese, and Casa de S.A. seasoning.
2. Heat a skillet over medium heat and lightly oil.
3. Place one tortilla in the skillet, spread half of the bean mixture on one half of the tortilla, then fold the tortilla over.
4. Cook for 2-3 minutes per side until golden brown and cheese is melted.

Repeat with remaining tortilla and filling. Slice and serve with salsa and sour cream.