Breakfast Burrito

Ingredients:

  • For the Burritos:

    • 4 large flour tortillas

    • 4 large eggs

    • 1/2 cup milk

    • 1 cup shredded cheddar cheese

    • 1 cup cooked and crumbled chorizo (or bacon/sausage)

    • 1 cup diced potatoes (pre-cooked)

    • 1/2 cup diced bell peppers (any color)

    • 1/2 cup diced onions

    • 2 tablespoons Casa de S.A. Tex-Mex Seasoning

    • 2 tablespoons olive oil or butter

    • Salt and pepper to taste

  • For Toppings:

    • Salsa or Pico de Gallo

    • Fresh cilantro, chopped

    • Sliced avocado or guacamole

    • Lime wedges

Instructions:

  1. Dice the bell peppers and onions. Shred the cheddar cheese. If using chorizo, cook it in a skillet over medium heat until browned and cooked through. Drain excess fat if necessary.

  2. In a large skillet, heat the olive oil or butter over medium heat. Add the diced bell peppers and onions. Sauté until tender, about 5-7 minutes.

  3. In a bowl, whisk together the eggs, milk, and Casa de S.A. Tex-Mex Seasoning. Pour the egg mixture into the skillet with the cooked vegetables. Cook over medium heat, stirring gently until the eggs are fully scrambled and just set.

  4. Stir in the cooked chorizo and shredded cheddar cheese. Continue to cook for 1-2 minutes until the cheese is melted and everything is well combined.

  5. Heat the tortillas in a dry skillet over medium heat or wrap them in foil and warm them in the oven for a few minutes.

  6. Spoon the egg mixture evenly onto the warmed tortillas. Roll up the tortillas to enclose the filling.

  7. Serve the breakfast burritos warm with your choice of salsa or Pico de Gallo, fresh cilantro, sliced avocado or guacamole, and a squeeze of lime juice.