Breakfast Casserole

Ingredients:

  • For the Casserole:

    • 6 large eggs

    • 1 cup milk

    • 1 cup shredded cheddar cheese

    • 1 cup cooked and crumbled breakfast sausage or chorizo

    • 1 cup frozen hash browns, thawed

    • 1/2 cup diced bell peppers (any color)

    • 1/2 cup diced onions

    • 1 can (10 oz) diced tomatoes with green chilies, drained

    • 1 tablespoon Casa de S.A. Tex-Mex Seasoning

    • Salt and pepper to taste

    • 1 tablespoon olive oil or cooking spray

  • For Garnish:

    • Fresh cilantro, chopped (optional)

    • Salsa or Pico de Gallo (optional)

Instructions:

  1. Dice the bell peppers and onions. Drain the diced tomatoes with green chilies. If using sausage or chorizo, cook it in a skillet over medium heat until browned and cooked through. Drain excess fat if necessary.

  2. Preheat your oven to 375°F and grease a 9x13 inch baking dish with olive oil or cooking spray.

  3. In a large bowl, whisk together the eggs, milk, and Casa de S.A. Tex-Mex Seasoning. Stir in the shredded cheddar cheese, cooked sausage, thawed hash browns, diced bell peppers, diced onions, and drained diced tomatoes. Season with salt and pepper to taste.

  4. Pour the egg mixture into the prepared baking dish and spread it evenly.

  5. Bake for 30-35 minutes, or until the casserole is set in the center and golden brown on top.

  6. Let the casserole cool slightly before cutting into squares. Garnish with fresh cilantro and serve with salsa or Pico de Gallo if desired.

  7. Serve warm and enjoy a hearty Tex-Mex breakfast!

Feel free to adjust the seasoning and toppings to your taste.