Breakfast Quesadilla

Ingredients:

• 4 large flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1 cup scrambled eggs (about 4 eggs)
• 1/2 cup cooked and crumbled breakfast sausage or bacon
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 2 tbsp olive oil
• Salsa for serving (optional)

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium heat. Place one tortilla in the skillet.
2. Sprinkle half of the cheese on the tortilla, then top with scrambled eggs, sausage or bacon, diced tomatoes, and green onions.
3. Sprinkle with Casa de S.A. seasoning and top with remaining cheese and another tortilla.
4. Cook for 2-3 minutes per side, until tortillas are golden brown and cheese is melted.
5. Remove from skillet, cut into wedges, and serve with salsa if desired.