Breakfast Tacos

Ingredients: 

  • For the Tacos:

    • 8 small flour tortillas (or corn tortillas, if preferred)

    • 6 large eggs

    • 1/2 cup milk

    • 1 cup shredded cheddar cheese

    • 1 cup cooked bacon, sausage, or chorizo

    • 1/2 cup diced onion

    • 1/2 cup diced bell peppers (any color)

    • 2 tablespoons Casa de S.A. Tex-Mex Seasoning

    • 2 tablespoons olive oil or butter

    • Salt and pepper to taste

  • For Toppings:

    • Salsa or Pico de Gallo

    • Fresh cilantro, chopped

    • Sliced avocado or guacamole

    • Lime wedges

Instructions:

  1. Dice the onion and bell peppers. Shred the cheddar cheese. If using bacon, sausage, or chorizo, cook it in a skillet over medium heat until browned and cooked through. Drain excess fat if necessary.

  2. In a large skillet, heat the olive oil or butter over medium heat. Add the diced onion and bell peppers. Sauté until tender and slightly caramelized, about 5-7 minutes.

  3. In a bowl, whisk together the eggs, milk, and Casa de S.A. Tex-Mex Seasoning. Pour the egg mixture into the skillet with the cooked vegetables. Cook over medium heat, stirring gently until the eggs are fully scrambled and just set.

  4. Stir in the cooked bacon, sausage, or chorizo and shredded cheddar cheese. Continue to cook for 1-2 minutes until the cheese is melted and everything is well combined.

  5. Heat the tortillas in a dry skillet over medium heat or wrap them in foil and warm them in the oven for a few minutes.

  6. Spoon the egg mixture evenly onto the warmed tortillas. Top with your choice of salsa or Pico de Gallo, fresh cilantro, sliced avocado or guacamole, and a squeeze of lime juice.

  7. Serve your breakfast tacos warm and enjoy a taste of San Antonio with every bite!

Feel free to adjust the seasoning and toppings to your taste.