Cauliflower Tacos

Ingredients:

• 1 head cauliflower, cut into florets
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 2 tbsp olive oil
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions:

1. Preheat oven to 425°F. Toss cauliflower florets with olive oil and Casa de S.A. seasoning.
2. Spread cauliflower on a baking sheet and roast for 25-30 minutes, until crispy and golden.
3. Warm tortillas in a dry skillet or microwave.
4. Fill tortillas with roasted cauliflower, shredded lettuce, diced tomatoes, and chopped cilantro.
5. Serve with lime wedges.