Chicken and Black Bean Chili

Ingredients:

• 1 lb chicken breasts, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 cup corn kernels
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup chopped fresh cilantro (optional)
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened.
2. Add diced chicken and Casa de S.A. seasoning. Cook until chicken is browned.
3. Stir in black beans, diced tomatoes, chicken broth, and corn. Bring to a boil.
4. Reduce heat and simmer for 20-25 minutes, until chicken is cooked through and flavors meld.
5. Garnish with chopped cilantro if desired and serve with lime wedges.