Chicken Tacos

Ingredients:

For the Tacos:

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons Casa de S.A. Tex-Mex Seasoning
• 2 tablespoons olive oil
• 1/2 cup diced onion
• 1/2 cup diced bell peppers (any color)
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 8 small flour or corn tortillas

For Toppings:

• Salsa or Pico de Gallo
• Sliced avocado or guacamole
• Lime wedges
• Sour cream (optional)

Instructions:

1. Dice the chicken into bite-sized pieces and toss with Casa de S.A. Tex-Mex Seasoning. Dice the onion and bell peppers, shred the lettuce, and dice the tomatoes. Chop the cilantro and shred the cheese.
2. Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook until fully cooked and golden brown, about 6-8 minutes. Remove from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed and cook the diced onion and bell peppers until tender and slightly caramelized, about 5-7 minutes.
4. Heat the tortillas in a dry skillet over medium heat or wrap them in foil and warm them in the oven for a few minutes.
5. Spoon the cooked chicken onto the warmed tortillas. Top with sautéed onions and bell peppers, shredded lettuce, diced tomatoes, and shredded cheese.
6. Garnish with fresh cilantro, salsa or Pico de Gallo, sliced avocado or guacamole, and a squeeze of lime juice. Add sour cream if desired.