Chicken Tortilla Bake

Ingredients:

• 2 cups cooked, shredded chicken
• 8 small flour tortillas, torn into pieces
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (10 oz) enchilada sauce
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 cup cooked black beans
• 1/2 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F. Grease a baking dish.
2. In a large bowl, combine shredded chicken, Casa de S.A. seasoning, onions, bell peppers, and black beans.
3. Spread a layer of torn tortillas in the bottom of the baking dish.
4. Top with half of the chicken mixture and a sprinkle of cheddar and Monterey Jack cheese.
5. Repeat layers with remaining tortillas, chicken mixture, and cheese.
6. Pour enchilada sauce over the top layer.
7. Bake for 30-35 minutes, until bubbly and golden brown.
8. Garnish with chopped cilantro if desired before serving.