Chicken Tortilla Soup

Ingredients:

• 1 lb chicken breasts, cooked and shredded
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth (add more or less based on personal preference)
• 1 cup shredded cheddar cheese
• 1-2 tbsp Casa de S.A. Tex-Mex seasoning
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup tortilla strips
• 1/2 cup chopped fresh cilantro (optional)
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened.
2. Stir in Casa de S.A. seasoning and cook for 1 minute.
3. Add shredded chicken, black beans, corn, diced tomatoes, and chicken broth. Bring to a boil.
4. Reduce heat and simmer for 15-20 minutes, until heated through and flavors are blended.
5. Ladle soup into bowls and top with shredded cheddar cheese and tortilla strips.
6. Garnish with chopped cilantro and serve with lime wedges for a zesty finish.