Chickpea Salad

Ingredients:

For the Salad:

• 1 can (15 oz) chickpeas, drained and rinsed

• 1 cup cherry tomatoes, halved

• 1 cup diced cucumber

• 1/2 cup diced red bell pepper

• 1/4 cup diced red onion

• 1 tablespoon Casa de S.A. Tex-Mex Seasoning

• 2 tablespoons olive oil

• Juice of 1 lime

• Salt and pepper to taste

For the Garnish:

• Fresh cilantro, chopped

• Avocado slices

• Crumbled feta cheese (optional)

Instructions:

1. Prepare the Ingredients:

• Halve the cherry tomatoes and dice the cucumber and red bell pepper.

• Dice the red onion.

2. Mix the Salad:

• In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red bell pepper, and red onion.

• In a small bowl, whisk together Casa de S.A. Tex-Mex Seasoning, olive oil, lime juice, salt, and pepper.

• Pour the dressing over the salad and toss to coat.

3. Garnish and Serve:

• Garnish with fresh cilantro, avocado slices, and crumbled feta cheese if desired.

• Serve immediately or chill in the refrigerator until ready to serve.