Chorizo and Potato Soup

Ingredients:

• 1/2 lb chorizo, crumbled
• 2 cups diced potatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 4 cups chicken broth
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Cook chorizo until browned, then remove and set aside.
2. In the same pot, sauté onions and garlic until softened.
3. Add diced potatoes, Casa de S.A. seasoning, and chicken broth. Bring to a boil.
4. Reduce heat and simmer for 15 minutes until potatoes are tender. Return chorizo to the pot and heat through. Serve hot.