Grilled Fish with Avocado Salsa

Ingredients:

• 1 lb white fish fillets (such as tilapia or halibut)
• 2 tbsp Casa de S.A. Tex-Mex seasoning
• 2 tbsp olive oil
• 1 ripe avocado, diced
• 1/2 cup diced red onion
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh cilantro
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Brush fish fillets with olive oil and rub with Casa de S.A. seasoning.
3. Grill fish for 3-4 minutes per side, or until cooked through and flakes easily with a fork. Remove from grill and let rest for a few minutes.
4. While the fish is grilling, prepare the avocado salsa by combining diced avocado, red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper in a bowl. Mix gently.
5. Serve the grilled fish topped with avocado salsa.