Ribs with Pineapple Glaze

Ingredients:

• 2 racks of pork ribs
• 3 tbsp Casa de S.A. Tex-Mex seasoning
• 1 cup pineapple juice
• 1/2 cup BBQ sauce
• 2 tbsp olive oil

Instructions:

1. Set BBQ pit to medium heat, around 275°F.
2. Rub ribs with Casa de S.A. seasoning.
3. Cook ribs for 2-3 hours, turning occasionally.
4. Brush with a mixture of pineapple juice and BBQ sauce during the last 30 minutes of cooking. Serve hot.