Shrimp and Vegetable Stir-Fry

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 2 cloves garlic, minced

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook until fragrant.
2. Add shrimp and Casa de S.A. seasoning. Cook until shrimp are pink and opaque, about 3-4 minutes.
3. Add bell peppers and zucchini. Stir-fry for 5-6 minutes until vegetables are tender-crisp.

Stir in soy sauce and lime juice. Serve hot.