Shrimp Tacos

Ingredients:

For the Tacos:

  • 1 lb large shrimp, peeled and deveined

  • 1 tablespoon Casa de S.A. Tex-Mex Seasoning

  • 2 tablespoons olive oil

  • 8 small flour tortillas (or corn tortillas, if preferred)

  • 1 cup shredded cabbage

  • 1/2 cup diced avocado

  • 1/2 cup chopped fresh cilantro

For the Sauce:

  • 1/2 cup sour cream

  • 2 tablespoons lime juice

  • 1 tablespoon Casa de S.A. Tex-Mex Seasoning

  • Salt to taste

Instructions:

  1. Season the Shrimp:

    • Toss the shrimp with Casa de S.A. Tex-Mex Seasoning.

  2. Cook the Shrimp:

    • Heat olive oil in a skillet over medium-high heat.

    • Cook the shrimp for 2-3 minutes per side, or until pink and opaque.

  3. Prepare the Sauce:

    • In a small bowl, mix sour cream, lime juice, Casa de S.A. Tex-Mex Seasoning, and salt.

  4. Warm the Tortillas:

    • Heat the tortillas in a dry skillet over medium heat or wrap them in foil and warm them in the oven for a few minutes.

  5. Assemble the Tacos:

    • Place the cooked shrimp in the tortillas.

    • Top with shredded cabbage, diced avocado, and chopped fresh cilantro.

    • Drizzle with the prepared sauce.

Serve and Enjoy: