Spanish Bean Soup

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 4 cups vegetable broth
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until softened.
2. Add beans, diced tomatoes, Casa de S.A. seasoning, and vegetable broth.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Serve hot with your choice of bread.