Spiced Beef Enchiladas

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 1 can (15 oz) tomato sauce
• 1 cup shredded cheddar cheese
• 8 flour tortillas
• 1/2 cup chopped fresh cilantro

Instructions:

1. Cook ground beef with onion and garlic in a skillet over medium heat until browned.
2. Stir in Casa de S.A. seasoning and tomato sauce, simmer for 10 minutes.
3. Preheat oven to 375°F (190°C).
4. Fill tortillas with beef mixture, roll up, and place in a baking dish.
5. Top with shredded cheese and bake for 20 minutes, until cheese is melted.
6. Garnish with chopped cilantro before serving.