Spiced Seafood Paella

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned and debearded
• 1 cup long-grain rice
• 1 can (14 oz) diced tomatoes
• 1 cup fish or vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 1 tsp smoked paprika
• 1/2 cup frozen peas
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley

Instructions:

1. Heat olive oil in a large skillet or paella pan over medium heat. Sauté onions and garlic until softened.
2. Stir in rice, Casa de S.A. seasoning, smoked paprika, and cook for 2 minutes.
3. Add diced tomatoes and fish broth, bring to a simmer, and cook for 15 minutes, stirring occasionally. Check rice for doneness.
4. Add shrimp and mussels, cover, and cook for an additional 5-7 minutes, until seafood is cooked and mussels have opened.
5. Stir in frozen peas and cook for another 2 minutes.
6. Garnish with chopped parsley before serving.