Spicy Corn and Potato Soup

Ingredients:

• 4 cups vegetable broth
• 2 cups corn kernels
• 2 cups diced potatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until softened.
2. Add diced potatoes, Casa de S.A. seasoning, and vegetable broth. Bring to a boil.
3. Reduce heat and simmer for 15 minutes until potatoes are tender.
4. Stir in corn and cook for an additional 5 minutes. Serve hot.