Spicy Seafood Soup

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb white fish fillets, diced
• 1 cup mussels, cleaned
• 1 can (14 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 4 cups seafood broth
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until softened.
2. Add diced tomatoes, Casa de S.A. seasoning, and seafood broth. Bring to a boil.
3. Add shrimp, fish, and mussels. Simmer for 10-12 minutes, until seafood is cooked through.
4. Serve hot.