Stuffed Pepper Soup

Ingredients:

• 1 lb ground beef
• 1 cup diced bell peppers (any color)
• 1 can (14 oz) diced tomatoes
• 1 cup cooked rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 4 cups beef broth
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Cook ground beef until browned, then remove and set aside.
2. In the same pot, sauté onions and garlic until softened.
3. Add bell peppers, Casa de S.A. seasoning, and beef broth. Bring to a boil.
4. Stir in cooked rice, diced tomatoes, and browned beef. Simmer for 15 minutes. Serve hot.