Stuffed Tilapia

Ingredients:

• 4 tilapia fillets
• 1 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/2 cup shredded cheddar cheese
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 2 tbsp olive oil
• 1/2 cup diced tomatoes

Instructions:

1. Preheat oven to 375°F (190°C). Place tilapia fillets on a baking sheet.
2. In a bowl, mix black beans, corn, cheese, and Casa de S.A. seasoning.
3. Spoon mixture onto the center of each tilapia fillet and fold the edges over.
4. Drizzle with olive oil and top with diced tomatoes.
5. Bake for 15-20 minutes, until fish is cooked through and stuffing is heated.