Stuffed Zucchini Boats

Ingredients:

• 4 medium zucchini, halved lengthwise
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup shredded cheddar cheese
• 1 tbsp Casa de S.A. Tex-Mex seasoning
• 1/2 cup diced tomatoes
• 1/2 cup chopped onions
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Scoop out the center of zucchini halves, leaving a small border.
2. Heat olive oil in a skillet over medium heat. Sauté onions until softened, then add black beans, corn, and Casa de S.A. seasoning. Cook for 2-3 minutes.
3. Stir in diced tomatoes and remove from heat.
4. Fill zucchini boats with the mixture and top with shredded cheese.
5. Place in a baking dish and bake for 20-25 minutes, until zucchini is tender and cheese is melted.