Tex-Mex Veggie Quesadillas

Ingredients:

For the Quesadillas:

• 1 tablespoon Casa de S.A. Tex-Mex Seasoning

• 2 tablespoons olive oil

• 1 cup sliced bell peppers (any color)

• 1/2 cup sliced onions

• 1 cup mushrooms, sliced

• 1 cup shredded cheese (cheddar or Mexican blend)

• 4 large flour tortillas

Instructions:

1. Prepare the Vegetables:

   • Slice the bell peppers, onions, and mushrooms.

   • Heat olive oil in a skillet over medium heat.

   • Add the vegetables and sauté until tender, about 5-7 minutes. Stir in Casa de S.A. Tex-Mex Seasoning.

2. Assemble the Quesadillas:

   • Place one tortilla in a skillet over medium heat.

   • Sprinkle half of the cheese over the tortilla, add a portion of the veggie mixture, and top with another tortilla.

3. Cook and Flip:

   • Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

4. Serve and Enjoy:

   • Cut into wedges and serve with salsa and sour cream.