Vegetarian Enchiladas

Ingredients:

  • 8 small flour or corn tortillas
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (10 oz) enchilada sauce
  • 1 tbsp Casa de S.A. Tex-Mex seasoning
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 2 tbsp olive oil

Instructions:

  1. Preheat oven to 375°F (190°C). Spread a thin layer of enchilada sauce in the bottom of a baking dish.
  2. Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened.
  3. Stir in black beans, corn, and Casa de S.A. seasoning. Cook for 2-3 minutes.
  4. Spoon the mixture into each tortilla, roll up, and place seam-side down in the baking dish.
  5. Pour remaining enchilada sauce over the top and sprinkle with cheddar and Monterey Jack cheeses.
  6. Bake for 25-30 minutes, until cheese is melted and bubbly.